They give meals a tangy, refreshing flavour that works well in both sweet and savoury dishes.
They are part of the citrus family, which includes oranges, lemons, and grapefruit.
They prefer warm climates and are widely grown in Mexico, India, and Brazil.
Green limes are often chosen when unripe, whilst yellow limes are fully mature and have a sweeter flavour.
Guacamole, salsa, and ceviche, among other Mexican recipes, all benefit greatly from the vivid flavours of lime.
Its acidic qualities make them great at removing stains and grease.
The fresh and zesty essence of limes complements seafood dishes perfectly, boosting their taste.